Status Sous Vide Vacuum Circulator [SVC100], 660014

Status Sous Vide Circulator SVC100
 
 Sous Vide describes food prepared and placed in vacuum packed bags in the water bath at precisely controlled temperature for a perfect taste of food in your own kitchen.
 The Sous Vide cooking technique locks in juices and nutrients, creating exquisitely flavourful meals.
 
 Cook The Juiciest Steak You Have Ever Eaten! Prepare Excellent Food In Your Favourite Way From Great Ingredients Stored In A Vacuum. Just Select The Settings And The Sous Vide Circulator Will Do The Rest.
 For Cooking Meat, Fish, Vegetables And Even Eggs. The Food Will Be More Tender, More Delicious And Flavour Filled.
 Space Saving And Handy. Use Pots You Already Own. Easy To Use. Take It With You On A HoLIDay.
 Use High Quality Status Vacuum Sealers And Vacuum Bags. More Info: Www.Status-Innovations.Eu.
 
 Vacuum Bags And Foil Rolls Are Impermeable, Made Of 2-Ply Material, Germ-Free With Neutral Flavour And Odour. Bρα Free And Due To Perfect Material Combination Ideal For Sous Vide Cooking.
 Unique Material Combination And Thickness Structure Ensures Maximum Efficiency Of Every Bag And Foil Roll:
 4-Ply Foil (Pa- Polyamide, Ensures Impermeability And Pe- Polyethylene, Ensures Quality Of The Sealed Strip)
 Thickness: 100/120 um
 Vacuum Bags And Foil Rolls Are Not Included In The Set.
 
 Prepare Status Sous Vide Circulator With Easy To Set Temperature And Cooking Times.
 Choose, Season And Vacuum Pack Your Favourite Piece Of Meat Into The Vacuum Bag.
 Let The Appliance Do The Cooking So You Can Spend Your Time As You Wish.
 Serve And Enjoy The Perfect Taste.
 
 Allows Cooking Up To 99 Hours
 Power Rate: 800W
 Temperature: Up To 90C
 Accurate Temperature Adjustment
 IPX7 Compliant
 
 Developed and made in Sloverina - EU
 
 Dimensions (HxWxD): 45x13x11cm
 Estimated Weight: 2kg

Size:
Power: 
Dimensions:
Type:vacuum Sealers
Warranty Validty: